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Print Recipe
 Cauliflower with Eggs and Herbs Recipe
I found in the Internet a simple but delicious recipe from cauliflower, which we love very much. It is prepared quickly from simple, affordable products. I hope that you will also like it.
Course Dinner Dishes, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Clean the cabbage from the leaves and boil until half-cooked in salted water, it took me about 7 minutes. You can, as the author advises, add a slice of lemon to avoid the smell of cabbage.
    Clean the cabbage from the leaves and boil until half-cooked in salted water, it took me about 7 minutes. You can, as the author advises, add a slice of lemon to avoid the smell of cabbage.
  2. Finely chop the dill.
    Finely chop the dill.
  3. Cut the onion into cubes.
    Cut the onion into cubes.
  4. Fry the onion in half the butter.
    Fry the onion in half the butter.
  5. Disassemble the cabbage into inflorescences, add to the onion, put the remaining oil on top and put out 6-8 minutes under the lid.
    Disassemble the cabbage into inflorescences, add to the onion, put the remaining oil on top and put out 6-8 minutes under the lid.
  6. Beat the eggs, add salt and chopped herbs. Pour over the cabbage, stir and put out under the lid for a few minutes. until ready.
    Beat the eggs, add salt and chopped herbs. Pour over the cabbage, stir and put out under the lid for a few minutes. until ready.
  7. Ready.
    Ready.

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