Beat the eggs into a container, add salt, spices and sour cream to them and mix everything thoroughly with a whisk.
Then add the milk and start gradually adding flour, stirring constantly. As a result, the dough should have the same consistency as for pancakes.
Boil the chicken fillet in a saucepan for 15 minutes and cool. After that, cut it into small cubes.
Grate the cheese separately on a fine grater. Also cut the onion into small cubes.
Mix together the cheese, onion and chicken meat, then add the prepared dough, finely chopped herbs to them and mix.
Fill the resulting mixture with silicone molds for baking cupcakes and send them to bake in a preheated 180 degree oven for 20-25 minutes.
Take out the muffins and enjoy.