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Print Recipe
Aromatic Cauliflower Recipe
Aromatic cauliflower baked in a batter of bread crumbs and parmesan. A simple, quick and delicious dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the cauliflower, dry with a paper towel and disassemble into small inflorescences. Melt the butter, squeeze the garlic into it and stir.
    Wash the cauliflower, dry with a paper towel and disassemble into small inflorescences.  Melt the butter, squeeze the garlic into it and stir.
  2. In a separate bowl, mix together the crackers, parmesan, salt and pepper.
    In a separate bowl, mix together the crackers, parmesan, salt and pepper.
  3. Preheat the oven to 204 * C (400 * F), cover the baking sheet with parchment. Dip each piece of cabbage in oil and roll in a mixture of crackers and parmesan. Put on a baking sheet and bake for 20-25 minutes until golden brown.
    Preheat the oven to 204 * C (400 * F), cover the baking sheet with parchment.  Dip each piece of cabbage in oil and roll in a mixture of crackers and parmesan.  Put on a baking sheet and bake for 20-25 minutes until golden brown.
  4. Ready.
    Ready.

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