| Cook Time | 20 minutes |
| Servings |
Ingredients
- 700 gram Cauliflower
- 2 pieces Onion
- 6 cloves Garlic
- 2 tablespoons Tomato paste
- 1 teaspoon Red hot pepper
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Vinegar
- 1 teaspoon Coriander
- 3 tablespoons Vegetable oil
Ingredients
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Instructions
- Heat the oil in a frying pan, cut the onion into cubes and fry until soft.
- Then add the tomato. paste, sugar, chili pepper, ground coriander (adjust all spices to your taste!), mix and simmer for 1 minute.
- Add the soy sauce and vinegar and warm for another minute.
- Add the soy sauce and vinegar and warm for another minute.
- Add the soy sauce and vinegar and warm for another minute.
- Warm up just a couple of minutes, turn off, let it stand in a cold place for 4-5 hours. Serve with a sprinkle of herbs.
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