| Servings |
Ingredients
- 400 gram Cauliflower
- 20 gram Butter
- 2 pieces Egg
- 80 gram Breadcrumbs
- Allspice to taste
- 50 gram Flour
Ingredients
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Instructions
- Preparation: 1. Wash and divide the cauliflower into florets. Boil the required amount of water. Pour boiling water over the cabbage for 1-2 minutes and put it in a colander. 2. Add salt and pepper to the flour to taste, and mix. In another bowl, shake the eggs. In the third, pour the ground breadcrumbs.
- 3. Grease the mold with oil. Roll the inflorescences in flour, dip them in an egg, and then - in ground breadcrumbs. Place in a mold and pour each inflorescence with melted butter. 4. Bake in a preheated oven at 200°C until tender. Serve with garlic sauce.
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