Chocolate-Based Dessert Paste Recipe
Airy chocolate paste with a bright, rich taste. It is prepared quickly and simply. I offer you the classic version. If desired, you can add finely chopped, pre-toasted favorite nuts.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour, cocoa and sugar.
  2. Bring the milk to a boil, remove from the stove and gradually add the dry mixture, stirring thoroughly. If necessary, RUB the mass through a sieve to get rid of lumps.
  3. On a low heat, constantly stirring, cook until thick.
  4. Remove from the stove and add the chocolate broken into pieces. Mix until smooth.
  5. Enter the butter and mix thoroughly.
  6. Cool and, to make the mass become airy, beat with a mixer. Transfer the paste to a jar, close the lid and put it in the refrigerator until completely cooled. You can serve it with tea, spread it on bread, crackers, cookies, loaves. Or use as a cream for home baking and cakes.
  7. The pasta is very tasty and airy.
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