Do your children or grandchildren ask for Nutella paste?! And you, doubting the quality, refuse them and do not buy. And let's make our own chocolate paste for our sweet tooth, the products are more than available, the process is very easy. Due to a small secret, the paste will be elastic and shiny, Nutella will not yield a single gram... Did you persuade her?"
In a water bath or in the microwave melt the chocolate and butter.
Add the condensed milk and RUB thoroughly until smooth.
Fry the nuts in a dry pan with salt and cool.
And now a personal observation and conclusions : in the mass pour the cream, flavoring, mix well. Adding cream makes the paste more elastic and tender, because without cream, the paste is rough and more like a chocolate bar, it is harder to spread.
Chop the nuts, add to the mass, and mix.
Transfer to jars, 2 PCs., 380-400 ml .. output 820 g..
Remove to the refrigerator for stabilization, for 2-3 hours.
I can't say anything about the storage period, I don't have more than 3 days left.
Serve, for example, with pancakes... Great Breakfast!