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Print Recipe
 Crumbly Biscuits from Tahini Sesame Paste Recipe
Today I suggest you cook a very tasty and crumbly cookies that taste like halva.
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour Beat the butter with sugar. If you do not like very sweet pastries then pour half the sugar Now Add sesame paste, then honey or molasses, Add vanilla extract and mix well. We should get a homogeneous mass. Add flour, baking powder and salt. Stir until smooth. If the dough is watery – then add 1 tablespoon of flour. Remove the resulting dough in the refrigerator for 30 minutes covered with cling film.
    Sift the flour Beat the butter with sugar. If you do not like very sweet pastries then pour half the sugar Now Add sesame paste, then honey or molasses, Add vanilla extract and mix well. We should get a homogeneous mass. Add flour, baking powder and salt. Stir until smooth. If the dough is watery – then add 1 tablespoon of flour. Remove the resulting dough in the refrigerator for 30 minutes covered with cling film.
  2. Cookies before baking you need to roll them in sesame seeds I chose two colors that are well mixed together Take out the dough for 1 full teaspoon. Form a ball, then we need to roll it in sesame seeds Spread on a baking sheet covered with baking paper. Press down each ball with a spatula or the back of the glass. Bake in a well-heated oven to 175 degrees about 10-12 minutes not more.
    Cookies before baking you need to roll them in sesame seeds I chose two colors that are well mixed together Take out the dough for 1 full teaspoon. Form a ball, then we need to roll it in sesame seeds Spread on a baking sheet covered with baking paper. Press down each ball with a spatula or the back of the glass. Bake in a well-heated oven to 175 degrees about 10-12 minutes not more.
  3. After the oven cookies will be very soft, do not touch, don't let that scare you! But after 10 minutes of cooling seizes, and after complete cooling becomes very brittle and crumbly***Let them cool for 10 minutes on a baking sheet, then transfer to the grill and leave until cool. Fragrant cookies are ready, you can call everyone to the table and drink tea.
    After the oven cookies will be very soft, do not touch, don't let that scare you! But after 10 minutes of cooling seizes, and after complete cooling becomes very brittle and crumbly***Let them cool for 10 minutes on a baking sheet, then transfer to the grill and leave until cool. Fragrant cookies are ready, you can call everyone to the table and drink tea.

Related posts:

Cottage Cheese Roulade with Oranges Recipe
Pancakes with Caramel Pear and Persimmon Recipe
Milk Ice Cream with Green Tea Recipe
The Halva-Roll of Peanuts and Sunflower Seeds Recipe

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