Under the hands of the old magazine “Culinary workshop”, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new option for me mashed potatoes, have prepared and do not regret it – delicious. You can serve as a side dish to meat, fish or simply eat a piece of this “potato casserole”, drinking cold milk. Is preparing simply, looks elegant. I recommend cooking.
Surprisingly gentle pudding. The recipe is very simple, and it turns out delicious, healthy and unusual Breakfast. Great start to the day!
How do you feel about baking with an Apple? In my deep conviction, it has a huge drawback-it is always a little) I Suggest you to cook pudding, which my home, as well as friends and guests of our house are ready to eat 3 times a day) and because in the season – eat with great pleasure!!!
Easy and quick salad, in the summer, I think, just right. Great combination of products.
Lots and lots of filling and thin dough – this is for fans of cottage cheese baking! Moderately sweet, with a slight acidity in the layer and the aroma of vanilla pudding-a real feast on the table! A sweet tooth add more sugar, I have it at least.
Autumn is a time of memories… Of the departed summer, sweet dreams, gentle carelessness… I wish this feeling of summer would last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and again find yourself in the warm summer sun. And so, let’s warm up with a Cup of fragrant tea with sweet cheesecakes, which will carry us away with their warmth in the summer…
The beauty of this miracle of cheesecake is that when baking the curd filling falls down, and the biscuit rises, forming the bumpers. Thus, we get a delicate curd filling in an airy biscuit border with a crispy crust! Cottage cheese lovers, this cake is For you!
Extremely tasty savoury tarts will delight you and your family with its taste! A great accompaniment to the soups…
I think lovers of sweet and nuts this cake will love it. I did it in the evening, and in the morning barely took away the remains that photograph. My men did not want to part with it and after filming the cake was eaten without a trace. Try it, especially since it is very simple.
Easy to prepare dessert, but delicious. Roll liked my sons, neighboring girls and even those who do not like millet porridge.