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Print Recipe
Chocolate-Based Dessert Paste Recipe
Airy chocolate paste with a bright, rich taste. It is prepared quickly and simply. I offer you the classic version. If desired, you can add finely chopped, pre-toasted favorite nuts.
Course Desserts
Cuisine Canadian
Cook Time 60 minutes
Servings
Ingredients
Course Desserts
Cuisine Canadian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix flour, cocoa and sugar.
    Mix flour, cocoa and sugar.
  2. Bring the milk to a boil, remove from the stove and gradually add the dry mixture, stirring thoroughly. If necessary, RUB the mass through a sieve to get rid of lumps.
    Bring the milk to a boil, remove from the stove and gradually add the dry mixture, stirring thoroughly. If necessary, RUB the mass through a sieve to get rid of lumps.
  3. On a low heat, constantly stirring, cook until thick.
    On a low heat, constantly stirring, cook until thick.
  4. Remove from the stove and add the chocolate broken into pieces. Mix until smooth.
    Remove from the stove and add the chocolate broken into pieces. Mix until smooth.
  5. Enter the butter and mix thoroughly.
    Enter the butter and mix thoroughly.
  6. Cool and, to make the mass become airy, beat with a mixer.Transfer the paste to a jar, close the lid and put it in the refrigerator until completely cooled. You can serve it with tea, spread it on bread, crackers, cookies, loaves. Or use as a cream for home baking and cakes.
    Cool and, to make the mass become airy, beat with a mixer.Transfer the paste to a jar, close the lid and put it in the refrigerator until completely cooled.
You can serve it with tea, spread it on bread, crackers, cookies, loaves. Or use as a cream for home baking and cakes.
  7. The pasta is very tasty and airy.
     The pasta is very tasty and airy.

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