Ant Hill Cake without Condensed Milk Recipe

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Ant hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumb is mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is now very difficult to find, and you do not always want to cook yourself, and sometimes it is dangerous. Therefore, I suggest that you prepare a simple and easy (due to the minimum amount of butter) cream.

Sponge Cakes “Chocolate Christmas Trees” Recipe

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It is customary to prepare sweet dishes for the new year’s table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. It is convenient to apply the cream to cupcakes using a pastry syringe. And you can decorate the dessert with pastry topping, which will mimic Christmas toys. It turns out to be a sweet, tender and delicious new year’s dessert.

Cake “The Old Tuxedo” Recipe

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This is a wonderful cake that I’ve been making for years. I think it’s time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it’s a little greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake “Tuxedo” ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!

Brownie Cakes Recipe

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A small addition to the famous recipe and the usual chocolate dessert becomes an elegant cake. Those who have tried real brownies know that they are not very airy and porous products. It must be so! But I don’t like it that way! So I added some baking powder. To make it more festive, I also decorated it with Italian meringue. For my idea, the base should not have been high, so I reduced the amount of dough and curd layer by 1/3 (from the one given in the recipe). Form of took 20kh26 see And here is! A cake based on a brownie!