A very tasty treat, which, moreover, is very fast to cook. And you will be pleased with the chocolate-orange-cinnamon aroma in the apartment.
I love these cupcakes. Dough on mayonnaise and condensed milk – and as a result, dense, rich, moderately dry, moderately moist cupcakes. They are prepared simply, and the result is excellent. Today, the festive option is a piece of white and dark chocolate in the middle of each cupcake.
This, of course, is not quite a classic brownie and not at all a classic pizza, but it is very original and insanely delicious. Some products I replaced with more useful, and in the brownie itself there is a secret ingredient about which (believe me!) no one will guess. In general, cooking such a dish is a real pleasure. Everything is fast and simple, and the result will undoubtedly please chocolate lovers and not only!
On the eve of the New Year, many of us think about what dishes will be on the festive table. In our environment, there are always people who fast, because there is a Christmas fast. Finding a recipe for delicious lean pastries is not so easy. I want to make it easier for you and offer a cake that is not inferior to the taste of baking with cream, butter, eggs, berry mousses. The bright orange-chocolate taste of this cake is off the scale. The cakes are soft, tender, moist. We’re trying. In my cookbook, finally, there is such an unusual cake that you want to put on the festive table. It is prepared quickly, simply, without any problems. And there are not very many products. And if you bake the cake in advance, then the cake will generally require a minimum of time, because both the cream and icing are prepared very quickly within 5 minutes.
During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.
The cupcakes are tender and soft. The dough already before baking becomes fluffy with the aroma of chocolate and vanilla.
In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone’s favorite holiday. I suggest you cook it. It’s delicious.
You can eat such delicious food! Very simple to prepare.
Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.
New Year is a time of miracles, unforgettable impressions, surprises, waiting for magic and fulfillment of wishes. This cupcake fits perfectly into this amazing atmosphere. Judge for yourself: coffee gives the cupcake a charming, unique aroma; raspberries – sweetness and a light refreshing sourness; chocolate – tart, at the same time sweet and slightly burning, viscous and as if enveloping taste. What is not a miracle?!