Halva lovers! Wonderful sweets with the taste of halva and chocolate, made very quickly and also quickly eaten! I barely had time to shoot part of it))) Try it?
Dessert made from buttermilk, natural coffee brewed in a Turk with cinnamon, pieces of chocolate on agar-agar. Lift your mood!
Mega chocolate, moist, very rich cake with corn flour. Very tasty, very chocolate!
Today I suggest you prepare a delicate, airy dessert of chocolate and marshmallow. This dessert holds its shape perfectly, it is amazingly springy. Its texture is very velvety and has a silky softness. With all this, it can easily stand on the table on the hottest summer days.
Airy chocolate paste with a bright, rich taste. It is prepared quickly and simply. I offer you the classic version. If desired, you can add finely chopped, pre-toasted favorite nuts.
Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.
Fans (and not fans, either) of peanut paste will be thrilled!
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
Keshkul is a very delicious, tender, moderately sweet, nutty-flavored dairy dessert of Ottoman cuisine. Cooking is easy and simple. Serve the dessert chilled and garnish with nuts or fruit. I decorated it with more chocolate.