New year’s table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat You to a hearty and juicy pie! Yeast-free dough with a rich and rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!
I suggest making cookies with a new year theme. It turns out to be very short and delicious. And sprinkled on top of the nuts give the liver an unforgettable flavor.
Almost Julien, you might say. Only I added small macaroni products of hard varieties to the bottom of the cocoanut before laying out the components of Julien. Also, instead of chicken meat, I used a ready-made Turkey roll. A wonderful appetizer or simply serve instead of hot on the new year’s table at the very beginning of the festive dinner.
Incredibly airy cake with the aroma of raspberries and coconut will not leave anyone indifferent.
Another cookie from the popular Greek pastry chef Akis Petredzikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is exactly for you! And there are not many recipes for Kurabiedes!
This cookie from the popular Greek pastry chef Akis Petredzikis, won my heart once and for all! The recipe is suitable for fasting and vegetarians.
Cookies with cocoa and cinnamon in nut breading. Very tasty and flavorful. Cookies baked for a meeting with an old friend.
On a cold winter evening, what could be better than a Cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not be left indifferent.
Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.
Five years ago, I found the perfect recipe for a Christmas cake and every year I bake it for the new year and Christmas holidays. In order to bake a festive cupcake, you need to prepare dried fruits in advance, namely, infusing them with cognac. I use a different mixture of dried fruits every time, you can add nuts if you want. After baking, of course, you can immediately enjoy the cupcake, but after a week or two, it will become much tastier and more fragrant.