In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
Unusual fragrant juicy cake with sour cream. Great for an autumn tea party in the family circle.
How I fell in love with this kind of little muffins Magdalena! Another option. With cream.
I made my changes to the pie filling. In the original recipe there is Parmesan-40 g, I did not put it and 150 g of sour cream. I instead took 2 tbsp sour cream and 150g cottage cheese. Juicy flavorful pie on crumbly dough.
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples – the most fragrant, ripe, saturated with all the summer flavors-flavors. Have Sasha Black there is such the Premier: how Many apples! In the dark the leaves through the tight knots of These networks – brighter tomatoes, those lemons gold. You go up to a heavy branch and, closing your eyes, you inhale their joyful Spirit like a drunken dragonfly… This native spirit is the spirit of this cheesecake. Fragile sandy base, delicate curd layer and apples themselves… delicious Autumn song!
Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. Such a cozy and homely, hearty and delicious. A real autumn cake. Try it!
It’s Halloween. Although this is not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result-amazing, bright, fragrant gingerbread.
I love banana pastries, it is always so fragrant and delicious! And in combination with juicy apples-just a holiday! Semolina cake, it turns out great, moderately sweet, juicy, soft, tender and very flavorful! Try it, it is not difficult to cook and simple, affordable products.
Gentle, moderately moist, fragrant cake. Simple in cooking.
Fragrant, full bodied, bright! And the scent! Mmmm… Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more… And cranberries! Imagine: you type a spoonful of hot soup and then the explosion – you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that’s what this rich warming soup is!