Best Food Recipes Step by Step with Pictures
Offer to prepare the envelopes of squash pancakes filled with sausage, cheese and herbs. With the filling, you can experiment to your taste, replacing, for example, sausage with boiled meat or add a tomato to the filling. Very tasty option for Breakfast or snack. It turns out satisfying, juicy, fragrant. Envelopes delicious and warm and cold.
Once really wanted something sweet, but the store didn’t want to go. Then I decided to bake cookies. Cookies turned out very fragrant and tasty. It is important not to overexpose cookies in the oven, otherwise it will be hard.
I want to present you a very tasty recipe. Very easy to prepare curd bars which is so delicious to eat with coffee or tea. Be sure to try to cook, and if you have kids they will just love it.
Dear cooks, I want to share with you my family samosa recipe. Come in!
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.
I suggest you, dear cooks, cook with me these simple Apple cakes. Delicate, with the aroma of fresh apples, they will certainly like your home.
Tender, sweet cupcakes with juicy mulberry for a summer tea party!
Beautiful, rich cake with sugar crust and juicy mulberry. Cooking it is easy and simple. Great dessert for tea and coffee.
The cake is simple both in preparation and in ingredients. Perfect for family tea. The cake is very light, airy, with a pleasant acidity of apples in cakes and vanilla custard. A big plus of this cake is a minimum of fat: only 3 St liters of vegetable oil on the whole cake. Come on in!