Prepare the ingredients for the salad: wash the vegetables.
Slice the CUCUMBER into strips,
slice the tomato thinly, first in half, then in thin slices
and arrange in sectors on a plate.
Cut the pepper first into strips, then into small cubes. Put it on a plate to get free sectors.
Open a can of corn and add it to the salad too.
Cut crab sticks into large pieces.
Put the mayonnaise in the middle of the plate, then put the chopped crab sticks on top (shrimp can also be boiled).
If desired, cut the cheese into cubes (this is what my children do).
Then you mix all the beauty.