It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
This warm salad is an exotic, perhaps only for lovers of sushi and rolls! And also for lovers of everything unusual and unusual! For dreamers and romantics! Bold and daring! Delicious! Warm as fresh milk! Beloved and extravagant!
I propose to prepare a delicious salad of crab sticks with Iceberg lettuce leaves and corn, where cold-pressed vegetable oil, boiled eggs, onion, ground black pepper and salt are used instead of mayonnaise.
This snack will serve as a decoration for any table, a great option for a picnic or for gatherings with friends. It is very easy and simple to cook from the simplest and most affordable ingredients. The tender and juicy middle of the crab sticks appetizer will pleasantly surprise you with its taste. Bon Appetit!
Very interesting pancakes both in style and in filling. The filling, in essence, is almost a salad. There is something of Olivier in it, something of crab salad. But without mayonnaise) is seasoned with French Bechamel sauce. Delicious and interesting in pancakes, the shape of which is very consonant with either Chinese or Japanese cuisine. Pancakes can be baked according to your own recipe.