Prepare the salad ingredients: wash the vegetables.
Cut the CUCUMBER into strips,
cut the tomato thinly, first in half, then in thin slices
and spread the sectors on a plate.
Cut the pepper first into strips, then into small cubes. Add to the plate for free sectors.
Open a can of corn and also add to the salad.
Cut crab sticks into large pieces.
In the middle of the plate, add mayonnaise, then top with chopped crab sticks (you can also boil the shrimp).
If desired, cut the cheese into blocks (this is what my children do).
Then you mix all the beauty.