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 Crab Sticks Salad Recipe
My children taught me how to cook a vegetable salad with that name. They cut everything together, put it in a crystal vase and just have time!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad: wash the vegetables.
    Prepare the ingredients for the salad: wash the vegetables.
  2. Slice the CUCUMBER into strips, slice the tomato thinly, first in half, then in thin slices and arrange in sectors on a plate.
    Slice the CUCUMBER into strips, slice the tomato thinly, first in half, then in thin slices and arrange in sectors on a plate.
  3. Cut the pepper first into strips, then into small cubes. Put it on a plate to get free sectors. Open a can of corn and add it to the salad too.
    Cut the pepper first into strips, then into small cubes. Put it on a plate to get free sectors. Open a can of corn and add it to the salad too.
  4. Cut crab sticks into large pieces.
    Cut crab sticks into large pieces.
  5. Put the mayonnaise in the middle of the plate, then put the chopped crab sticks on top (shrimp can also be boiled). If desired, cut the cheese into cubes (this is what my children do). Then you mix all the beauty.
    Put the mayonnaise in the middle of the plate, then put the chopped crab sticks on top (shrimp can also be boiled). If desired, cut the cheese into cubes (this is what my children do). Then you mix all the beauty.
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