For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” with avocado. The result is a completely new, hearty, but light salad that everyone liked.
I offer a recipe for a quick and hearty salad!!! Cooking does not take much time, it is not expensive, but after a few spoons, the hunger will pass, and you will get a taste pleasure!!!
A very light, fresh, flavorful salad decorated our dinner. Very easy to prepare.
Cod liver is very useful, but not everyone can eat it as an independent dish. Prepare a salad. Bright, juicy, spicy.
This light, but hearty salad is very useful in the summer menu, it is prepared quickly, from products “at hand” and can easily replace a full dinner.
I really like celery, more petiolate and root. I can crunch it like an Apple. By the way, I am completely indifferent to apples, except for Apple pies. I use celery constantly, add it to soups and main dishes, and also make salads with it. Here is one of them.
It’s just a salad. Just delicious. Just for a change… Although, no, it’s not easy! Even those who thought they didn’t eat beans ate it! And even asked for a recipe. So-magic salad.
Decorate any new year’s feast. Very simple salad.
Beet salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring-a wonderful combination!. Salad will fit into the new year’s menu and will please you with a rich taste.
Toast on Borodino dried bread with cottage cheese, herbs, grainy mustard and herring. Festive serving of toast. It’s delicious!