Favorite Canadian Breakfast Recipe
Many will begin to wonder why he is Canadian… It’s very simple – the recipe is taken from a Canadian print edition, so the citizens of this country and my granddaughters, including, like to have breakfast… The recipe is simple, fast, and most importantly – very tasty!
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. The recipe is very simple, with a minimum number of ingredients, so it is ideal for a quick breakfast, and also perfect for a snack at work, outdoors, delicious both hot and cold. It is important to take high-quality bread intended for such recipes. I posted a recipe called “American sandwich bread” – this is not an advertisement, the bread is really delicious, these sandwiches, as well as French toast are just super. Now let’s move on to the recipe… Prepare the products… I took six slices of toasted bread, grated three types of cheese and a piece of homemade butter.
  2. Spread a thin layer of butter on the slices of bread on one side.
  3. On the fire, slightly below medium, heat a frying pan, put a slice of bread with butter down, spread the cheese mixture on top, cover with bread butter up, lightly press down with a spatula and close the lid, fry for a couple of minutes until golden brown.
  4. Turn over, close the lid again and fry until a nice crust forms.
  5. Here are such fragrant sweets. With tea or coffee – just delicious!!!
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