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Print Recipe
Sunday Breakfast Recipe
While everyone is asleep, quietly got up and made himself a small Breakfast. Quick and easy. True to the smell of a resort and the rest have to do more.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. A pot of water and put the pan on the fire. While the water boils in the pan add a little olive oil and fry a couple of slices of white bread.
    A pot of water and put the pan on the fire. While the water boils in the pan add a little olive oil and fry a couple of slices of white bread.
  2. Pierce each egg with a thick end.
    Pierce each egg with a thick end.
  3. Carefully put the eggs in boiling water and cook for 3-4 minutes. Cooking time of eggs is checked by frequent experiments. The photo shows how the air comes out of the eggs. No salt in the water is not added. After cooking, the pan remains almost clean.
    Carefully put the eggs in boiling water and cook for 3-4 minutes.
Cooking time of eggs is checked by frequent experiments.
The photo shows how the air comes out of the eggs. No salt in the water is not added.
After cooking, the pan remains almost clean.
  4. While the eggs are cooked, cut the toasted bread into a cube, put in a bowl.
    While the eggs are cooked, cut the toasted bread into a cube, put in a bowl.
  5. Eggs are cooked. Put them in cold water for 30 seconds so you can hold them in your hand. A little clean and a teaspoon spread the contents of the eggs in a bowl of toasted bread.
    Eggs are cooked. Put them in cold water for 30 seconds so you can hold them in your hand. A little clean and a teaspoon spread the contents of the eggs in a bowl of toasted bread.
  6. Add salt and pepper. Mix everything. Couple of Basil leaves. This is done.
    Add salt and pepper. Mix everything. Couple of Basil leaves.
This is done.

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