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 Sunday Breakfast Recipe
While everyone is sleeping, I got up quietly and made myself a small breakfast. Quick and easy. True to the smell of the resort, and the rest have to do more.
Course Breakfast Lunch, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour water into a saucepan and put the pan on the fire. While the water in the pan is boiling, add a little olive oil and fry a couple of slices of white bread.
    Pour water into a saucepan and put the pan on the fire. While the water in the pan is boiling, add a little olive oil and fry a couple of slices of white bread.
  2. Pierce each egg with the thick end.
    Pierce each egg with the thick end.
  3. Carefully lower the eggs into boiling water and cook for 3-4 minutes. The cooking time of eggs is checked by frequent experiments. The photo shows how the air comes out of the eggs. No salt is added to the water. After cooking, the pan remains almost clean.
    Carefully lower the eggs into boiling water and cook for 3-4 minutes. The cooking time of eggs is checked by frequent experiments. The photo shows how the air comes out of the eggs. No salt is added to the water. After cooking, the pan remains almost clean.
  4. While the eggs are cooking, cut the toasted bread into cubes, put it in a bowl.
    While the eggs are cooking, cut the toasted bread into cubes, put it in a bowl.
  5. The eggs are cooked. Put them in cold water for 30 seconds so you can hold them in your hand. Peel a little and spread the contents of the eggs with a teaspoon in a bowl with toasted bread.
    The eggs are cooked. Put them in cold water for 30 seconds so you can hold them in your hand. Peel a little and spread the contents of the eggs with a teaspoon in a bowl with toasted bread.
  6. Season with salt and pepper. Mix everything together. A couple of basil leaves. It's done.
    Season with salt and pepper. Mix everything together. A couple of basil leaves. It's done.
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