Pour water into a saucepan and put the pan on the fire. While the water in the pan is boiling, add a little olive oil and fry a couple of slices of white bread.
Pierce each egg with the thick end.
Carefully lower the eggs into boiling water and cook for 3-4 minutes.
The cooking time of eggs is checked by frequent experiments.
The photo shows how the air comes out of the eggs. No salt is added to the water.
After cooking, the pan remains almost clean.
While the eggs are cooking, cut the toasted bread into cubes, put it in a bowl.
The eggs are cooked. Put them in cold water for 30 seconds so you can hold them in your hand. Peel a little and spread the contents of the eggs with a teaspoon in a bowl with toasted bread.
Season with salt and pepper. Mix everything together. A couple of basil leaves.