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Print Recipe
Express Breakfast on Pita Bread Recipe
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you're on a diet and you can't eat flour, but you want something delicious - this option is the best!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cover a baking sheet or baking dish with baking parchment. Grate the hard cheese and garlic.
    Cover a baking sheet or baking dish with baking parchment. Grate the hard cheese and garlic.
  2. Pour 1/3 of the cheese on the pita bread.
    Pour 1/3 of the cheese on the pita bread.
  3. Cover the top with another pita bread.
    Cover the top with another pita bread.
  4. Mix mayonnaise, tomato paste and grated garlic.
    Mix mayonnaise, tomato paste and grated garlic.
  5. Brush with the resulting pita bread sauce.
    Brush with the resulting pita bread sauce.
  6. Sprinkle the remaining cheese over the pita bread.
    Sprinkle the remaining cheese over the pita bread.
  7. Cut the tomato into thin rings, and the mozzarella into slices.
    Cut the tomato into thin rings, and the mozzarella into slices.
  8. Put the tomatoes on the cheese.
    Put the tomatoes on the cheese.
  9. Place the ham on top of the tomatoes.
    Place the ham on top of the tomatoes.
  10. Put a piece of mozzarella on each piece of ham.
    Put a piece of mozzarella on each piece of ham.
  11. Place the pizza in the oven for 20 minutes at 200 degrees.
    Place the pizza in the oven for 20 minutes at 200 degrees.
  12. The finished pizza is liberally sprinkled with the seasoning for salad with basil. Bon Appetit!The recipe is very versatile, you can add any ingredients to your taste (olives, mushrooms, bell pepper).

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