Another variation on the theme ” Potatoes-mushrooms-onions.” It’s simple, fast and delicious, try it!
Wonderful vegetable galettes. Very tasty and healthy. Very useful is Breakfast for people who adhere to proper nutrition.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
My husband’s favorite Breakfast is a corn and wheat pancake with crispy bacon, cheese and quail eggs.
Crisp crumbly “onion” and completely summer, fragrant and juicy filling. Galette on the site a lot, I have a slightly different option. You can never have too many galette. Lean, fragrant, juicy and incredibly tasty. Tasty and hot, and warm, and cold. Great as a snack. Wonderful as a main course for dinner. Taste it?
Why such name? Anticipating this question, answer with the words of my princessy Elena Alisic from LJ. “Julien-the French word, this word is called the method of cutting vegetables into strips. From vegetables, sliced thus, cook soup. But the dish “julienne of mushrooms” is a Russian invention. The legendary julienne with mushrooms was ordered to yeast pancakes in the buffet of the Kremlin Palace of congresses, and then long and breathy told about it to all friends. Mushroom julienne is a delicious hot snack, and with the addition of chicken-a full and hearty meal for lunch or dinner.”I have been cooking this dish for a long time, but this time I decided to dream up and put julienne in a Galette – a true miracle of French cuisine!!! Thin, crispy, just melting dough in your mouth and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! That long to speak! It is better to cook and pamper your dear and beloved! Highly recommend.
Galette are my weakness, so I have a lot of options!)) Today I want to introduce you to the Breakfast Galette, the option was unexpectedly tasty and elegant! To serve a galette better hot, but cold it is tasty and very aromatic! And if the dough and stuffing to cook in the evening, the cooking time is reduced by half!
The simplest recipe for a quick Breakfast for a sweet tooth! Buckwheat cereal with Arabic notes in the taste, which give halva and dates! Suitable for fasting.
In the cold season-you want something more caloric, nutritious and nutritious. For example, chocolate sauce with halva.
Thick, delicate, moderately sweet with a fruity finish. This yogurt is perfect for Breakfast and dessert, along with English tea.