The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs – a popular street food of South Korea. I invite you to a virtual trip to Korea!
Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm
Torta salata con carciofi e patate – Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!
Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!
How can I make meatballs with the taste of meat and without meat? Do you think it’s a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.
Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.