Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm

Best Food Recipes 2023 Step by Step with Pictures
Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm
Good day, dear chefs! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Stewed potatoes will be a wonderful side dish for any meat or just for a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.
Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
An easy-to-prepare dish. It may be a little time-consuming, but as a result – a satisfying and contented family at your table.r
We have born zucchini in the country! What should we cook from them? An interesting and new recipe! Let’s try to make pizza!
The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs – a popular street food of South Korea. I invite you to a virtual trip to Korea!