Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.
Insanely delicious galette from lean dough, in my case – with Apple and onion filling! This galette has a lot of advantages: a minimum set of products, the lack of butter and eggs, with the dough to work very nice and convenient, and of course – an incredible number of options fillings!
The fact that this delicious galette – it does not say anything!!! Quite unusual, but very simple and harmonious combination that will be to your taste! Delicious crumbly dough and a nice sweet and sour filling! In my opinion-very successful and original pastries!)
Why such name? Anticipating this question, answer with the words of my princessy Elena Alisic from LJ. “Julien-the French word, this word is called the method of cutting vegetables into strips. From vegetables, sliced thus, cook soup. But the dish “julienne of mushrooms” is a Russian invention. The legendary julienne with mushrooms was ordered to yeast pancakes in the buffet of the Kremlin Palace of congresses, and then long and breathy told about it to all friends. Mushroom julienne is a delicious hot snack, and with the addition of chicken-a full and hearty meal for lunch or dinner.”I have been cooking this dish for a long time, but this time I decided to dream up and put julienne in a Galette – a true miracle of French cuisine!!! Thin, crispy, just melting dough in your mouth and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! That long to speak! It is better to cook and pamper your dear and beloved! Highly recommend.
This is the most favorite vegetable recipe. This is not even a recipe-only 3 components, rather, a method of preparation. And so everything is simple, and there is not much to write about.
Recipe from the “simply and quickly”. A great option for a quick snack or dinner. Also, you can safely take with you on a picnic.
A simple dish that can be eaten alone or as a side dish. Very light and healthy eating. Try to cook, the family will like it.
The recipe is very simple and affordable. Tasty and low-fat dish. To prepare even a beginner can cook. Perfect for dinner. Be sure to try to cook.
Gratin translated from French means “crispy crust”, which is formed by melting the cheese. I want to offer a version of this dish, made from seasonal vegetables – potatoes and pumpkins. The dish turns out to be hearty, despite the lack of meat products, as well as very tender and fragrant.
This year, an unprecedented harvest of zucchini, do not have time to process. I offer you a recipe for gratin or, simply put – casserole, peeped at my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe belongs to the village cuisine.