Today I suggest you prepare this dinner. Namely, “Chicken fillet in cheese batter” Turned out as always delicious, and appetizing.
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Very tasty and flavorful appetizer is very good for grilled meat, but just as good for potatoes or rice. The recipe was taken from a book about Levantine cuisine.
These are meat chicken balls with cheese and egg in puff pastry. Such a simple and delicious dish is suitable for both a festive table and for every day. I like these meatballs as a cold snack. Hot they are, of course, even more delicious.
I offer you a recipe for very tasty tortillas with cottage cheese, which are fried in a dry pan, and then greased with oil. These wonderful tortillas, mixed with kefir, are prepared quite easily. Tortillas can be served as a snack or as an addition to a light vegetable soup, or offered for breakfast with tea. Try it, it’s delicious!
This mushroom snack on bread is a bonus for the lazy, it is prepared quickly, it turns out very tasty!
This pastry is prepared in 20 minutes from start to finish! It’s easy, fast, and simple! No need to wait for the dough to come up, roll out and fry in the pan immediately! And a quick snack is ready! Very tasty with sweet tea)))
I want to share with you how I bake stuffed potatoes in the oven under cheese according to a very simple recipe.