Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe

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Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese – with each of the cheeses the taste will be different. But in any case it will be delicious!

Pepper Stuffed “Not Such» Recipe

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My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and vegetable stuffing seems empty, I add a can of stew. This filling is ready, so I steamed peppers and serve them without sauce with cheese. It turns out unusual, gentle, tasty and satisfying. Try on occasion.