Galette are my weakness, so I have a lot of options!)) Today I want to introduce you to the Breakfast Galette, the option was unexpectedly tasty and elegant! To serve a galette better hot, but cold it is tasty and very aromatic! And if the dough and stuffing to cook in the evening, the cooking time is reduced by half!
Pour ice water (4-5 tablespoons) and quickly roll the dough into a ball. Send for 20-30 minutes in the refrigerator.
You can safely leave for the night!
Onion (one big or two medium-size) peel the and cut into half rings, bacon - straws, and mushrooms wash and cut into small slices.
First, fry the onion, add just a pinch-two sugars-for caramelization. Then add the bacon just to fry it and mushrooms! Leave to fry for 5-7 minutes. At the end, add the cream, mix well, salt, pepper and remove from the stove. Give the filling to cool slightly.
The dough is divided into 3 equal parts. On a floured working surface of each piece of dough roll out to a thickness of 0.5 cm and Then gently transfer to a baking tray lined with baking paper.
In the center of the each galettes posting the stuffing from bacon and wild mushrooms.
To form the galettes and brush the edges of the dough with egg yolk. Bake in a preheated oven at 180°C for 10 minutes.
Then get galette from the oven, in each drive in the egg, salt and pepper to taste. And again send in the oven for 12-15 minutes!
Ready a galette to serve immediately to the table with a Cup of coffee or tea!