Cheese Pies in a Pan Recipe

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Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.

Cake “Princess” Recipe

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The cake is summer, so bright, juicy, colorful, like the summer itself. It harmoniously combines the softest fragrant green biscuit cakes and moderately sweet chocolate custard cream based on yogurt. Sponge cakes with the addition of mashed spinach, rich green and vanilla – citrus aroma, which wonderfully masks the grassy shades.