Delicious, simple pancakes with no hassle. They do not stick to the pan, there is a minimum of food and they are always at hand.
Omelet Roll Recipe
|Today I am preparing a very delicious and unusual breakfast-an omelet roll. This roll looks very bright and appetizing, and cooking takes only 5 minutes.
Scrambled Eggs with Tomatoes and Cheese Recipe
|Delicious and hearty scrambled eggs with tomatoes and cheese in 5 minutes. A great option for breakfast or a snack.
Arugula and Avocado Sandwiches Recipe
|I suggest you try savory sandwiches for breakfast or a snack for dinner. Delicious and nutritious.
Striped Sandwiches with Buckwheat Bread Recipe
|Wonderful sandwiches that will appeal to both adults and children. For breakfast, for dinner, with you to work, on the road, on a picnic – you can take them anywhere! Yes, and the filling can be fantasized. It is better to prepare in advance and wrap in a film so that they are soaked.
Pumpkin Casserole with Rice and Quince Recipe
|Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
Quinoa Porridge with Orange and Nuts Recipe
|A dish in a fast with a lot of vitamins and protein in the composition. With quinoa, citrus fruits and a mixture of nuts are well combined. I came up with the recipe myself, I just decided to cook a delicious porridge for my birthday. Therefore, if you want something delicious and healthy at the same time, immediately prepare this porridge. You can do it for a holiday, or you can do it for every day.
Rice and Oatmeal Porridge Recipe
|Good afternoon, dear cooks! Today I want to present to your attention such a wonderful taste of porridge. In addition to it in the form of a fresh juicy apple, fragrant nuts and honey. Fast, simple, delicious!
Scotch Egg Recipe
|The famous English snack, the Scottish egg, is a boiled egg wrapped in raw minced sausage, fried in oil. The Scotch egg is very popular in England in pubs, restaurants, and food courts.
Buckwheat Pancakes Recipe
|From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.