You can cook these rolls from any bird. And you can choose the filling to your taste and mood. Today I have rolls with egg pancakes and mustard.
Today I came to you with the idea of a roll, not a simple one, but a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify and decorate the holiday table.
A wonderful recipe for a Sunday Breakfast for the whole family. Simple, fast and delicious!
As you know, we carefully prepare for the new year holidays and prepare products, including conservation, which we do not have in the house. And this is usually corn, green peas. We make salads, open banks, and then there is a little bit of everything left in the banks. I offer a delicious, beautiful and hearty Breakfast-a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
These pancakes can be considered snacks, you can serve for Breakfast and dinner. Just standing in the refrigerator half a jar of zucchini caviar started and we are looking for its use. I don’t want to toast! Let’s make great pancakes that you can put on the table as an appetizer, you can just eat for Breakfast or dinner. New year’s holidays are so long. For pancakes, I will prepare sour cream and garlic sauce with herbs. It will perfectly complement a dish or just a snack.
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream, you will get a hearty Breakfast.
The recipe is simple. If you want to please your family and friends by making them something for tea or coffee, then this is the dessert.
The filling, which is used in this recipe, can be said to be universal. It can be used to lubricate pita bread, fill profiteroles, decorate crackers, fill tartlets or just eat with a spoon)). Well, buns are generally a fairy tale, they are prepared quickly, they are also eaten)))
Like everything new year’s, baking seems the most magical, fragrant, festive. It will not yield, except that only Easter cakes. I suggest that you please your guests with a tea party with these buns. They will love it, I guarantee.
Today I will treat you to a Slovak festive basket, which is baked for Christmas and New Year. In Slovak, Christmas is called Vianoce, so the plait is called Vianoska (Vianochka). They eat a Bath not only with butter, honey, tea and coffee, but also with smoked meat, ham and sausage. As you like, so Vianoce present on each table. The stores have a large selection, but the real Housewives of course bake themselves and each has its own recipe! I offer you the recipe that I liked best.