Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Pancake galettes with ham, cheese and eggs. A great Breakfast option for the whole family. Previously, I did not cook anything like this (in terms of filling), and it was nice that the home 2 days asked for just such a beginning of the day.
Another option lean galette with potatoes and pumpkin. Try to cook.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.
The first autumn flowers and the last green ray in the country. To set the mood, offer to cook for Sunday Breakfast delicious simple cake. With pleasure I recommend the recipe!
Lenten wheat and rye galette with mashed potatoes, fried Peking cabbage, onion, garlic, Basil and soy sauce. Tasty and healthy, crispy, good and hot and cold.
My husband’s favorite Breakfast is a corn and wheat pancake with crispy bacon, cheese and quail eggs.
Ratatouille-a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, bell peppers, tomatoes. Vegetables are cooked in olive oil with onions and / or / garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often modify the recipe in every way, as it happens with all known classic recipes. Let me introduce you to my version. In this recipe, I used Ratatouille as a pie filling. Suitable when just vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, tasty, bright!