Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Sandwich, sandwich-a dish consisting of two or more slices of bread (often rolls) and one or more layers of meat and / or other fillings Of course not useful and not dietary well, sometimes you can treat yourself to such a delicious treat)
A quick breakfast in the microwave, what could be easier? Satisfying, delicious and healthy, and most importantly fast. Breakfast is suitable for both children and adults, you do not need to fry anything, just send it to the microwave for 5 minutes.
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I’ll tell you.