I tried this strudel in a cafe, I certainly wanted to make such a house. Thin dough and a lot of curd filling, combined with a delicious black currant sauce. Invited to tea!
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
I was lazy to study subtle processes of this popular dishes, here I tried to do something like ))) Maybe not quite a Strudel in the classic sense of the word, but the combination of fresh Apple, pear and honey… Mmmm.. You can’t drag kids by their ears!
Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
Strudel recipes on the site a lot. But it is in this combination-lean dough (very easy to work) and caramelized filling – it seems not to occur.
For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in cold the form of equally interestingly!
It was just what variants of rolls, Apple pies, strudels, apples are not on the site. This fruit as if created for the preparation of all this splendor:moderately sweet, moderately juicy, very inexpensive and always available. Much flavor… I propose to try another version of Apple strudel combined with juicy cherry.
Pastries of pastry dough is always a holiday. Strudel like both children and adults, it will always be a decoration of your holiday table.
Ask, why such name? The dough is like in the German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the entire filling, worrying – will break – will not break. On the face of saving time, nerves and labor. Moreover, you can use any thickness of the filling, any fruit. The cake is put in the most heated oven, and a mixture of fruit juice, sugar and butter turns delicious caramel, impregnating the whole cake. I advise you not to miss this recipe!
Puff pastry, nut and lemon filling, lots and lots of filling… m-m-m… Very tasty pastries!