Best Food Recipes Step by Step with Pictures
Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.
Fragrant, juicy snack of pita bread is suitable for both festive and everyday table, as well as for a picnic, hike and just a snack. The number and composition of the filling may vary depending on your preferences.
Very tasty and hearty pastries. These rolls are perfect for a snack, it is convenient to take with you to school, nature or work. Soft, airy dough with incredibly tasty filling of fried potatoes and cheese.
I love these tender, juicy and very tasty chopped cutlets. I often cook them for Breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be a great meat dish on the holiday table. Recommend.
Today I prepared a recipe, which I learned from my granddaughter. Student Breakfast recipe. But it seems to me that this dish is entirely a restaurant option. Come on in!
Lush, soft and delicious cottage cheese donuts. The hand she reaches for more. I love them for their simplicity and good taste! Recommend!
For brave Housewives with a lot of positive! We will add such an exclusive to the menu! About the pros, then tell me, friends! And our experiment will be appreciated by the family!
It turns out a delicious and quick Breakfast, and can be served as a snack. Recipe invented by me, my family loved it, hope you will like it and.
The cake is summer, so bright, juicy, colorful, like the summer itself. It harmoniously combines the softest fragrant green biscuit cakes and moderately sweet chocolate custard cream based on yogurt. Sponge cakes with the addition of mashed spinach, rich green and vanilla – citrus aroma, which wonderfully masks the grassy shades.
Apricot jam with blackberries! Have you tried? Come on in!