Best Food Recipes 2023 Step by Step with Pictures
Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
This wonderful omelet will win your hearts! It is prepared for one or two and there is a full guarantee that the omelet will appeal to you.
Straight flaxseed waffles made in a waffle iron made from flaxseed flour with grated carrots and flaxseed. Useful, I used it instead of bread.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
The “Karen Marie” roll is a popular Korean egg dish, served as a panchan snack or a full breakfast. I recommend it.
A very cheesy and delicious sandwich of home-made Bulgarian cuisine. The original name is ” Selsky sandwich”
Sandwich, sandwich-a dish consisting of two or more slices of bread (often rolls) and one or more layers of meat and / or other fillings Of course not useful and not dietary well, sometimes you can treat yourself to such a delicious treat)
A quick breakfast in the microwave, what could be easier? Satisfying, delicious and healthy, and most importantly fast. Breakfast is suitable for both children and adults, you do not need to fry anything, just send it to the microwave for 5 minutes.
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I’ll tell you.