A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven able to maintain a temperature of not more than 80 degrees for 5+ hours. Suitable also sonicam and pitching – 60g complete protein per 100g weight of the product is valuable. The meat is salty, but without busting.
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
I love scrambled eggs with broccoli on milk cooked in the oven. The omelet turns out to be tender, lush, tasty and nourishing. In winter, I use frozen broccoli, the taste is no different from fresh. Believe me, it is very tasty!
Simple, hearty and delicious dish from the available ingredients. If there is no dinner, and you need to quickly feed the family within half an hour, then look at the recipe.
Very tasty and easy to prepare! I cooked without sugar, who likes sweet, add a couple of spoons!
What Easter table without bread? Of course, bread on our table daily, and in holidays, and in weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.
Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
Very tasty, easy and quick vegetable stew. Ideal as an independent dish for fasting or as a side dish. Tasty and cold! Trying?
I saw something similar on the site, but I have a little different. Can someone come in handy.
A dish like spring itself! Tender, fragrant! It’s just a taste delight! Perfect for a festive Easter table.