Pudding with Topping of Caramelized Persimmon Recipe

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If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!

Tuscan Pie “Panforte di Siena” Recipe

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One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on new year’s days. Stored in the refrigerator for two to three weeks. I’ve been baking Stollen in advance for years, a Christmas cake and a cake like that, all Packed up, waiting in the wings. Think and You use to anyone.

Potato Casserole with Cheese Crust Recipe

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Mashed potatoes are perhaps the most favorite and versatile side dish, perfectly combined with meat, fish, and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I propose to prepare mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!

Banosh Recipe

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Dear Cooks, I want to introduce You to a very simple but very tasty Ukrainian dish, one of the hallmarks of Hutsul cuisine. Quote from Wikipedia – “Banosh – Ukrainian Hutsul traditional dish, a steep porridge of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men over an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!