Best Food Recipes Step by Step with Pictures
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
The “Karen Marie” roll is a popular Korean egg dish, served as a panchan snack or a full breakfast. I recommend it.
A very cheesy and delicious sandwich of home-made Bulgarian cuisine. The original name is ” Selsky sandwich”
Sandwich, sandwich-a dish consisting of two or more slices of bread (often rolls) and one or more layers of meat and / or other fillings Of course not useful and not dietary well, sometimes you can treat yourself to such a delicious treat)
A quick breakfast in the microwave, what could be easier? Satisfying, delicious and healthy, and most importantly fast. Breakfast is suitable for both children and adults, you do not need to fry anything, just send it to the microwave for 5 minutes.
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I’ll tell you.
On this site, you will not surprise anyone with pancakes, but somehow I still have mascarpone cream and I decided to make pancakes. I really liked the combination of this cream and pink jam.
How sometimes you want to treat yourself to something delicious and satisfying for breakfast! I offer you a fragrant, juicy and hearty omelet with cheese and ham. It is prepared in a few minutes, the result is amazing!
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!