Easy and fast protein Breakfast.
What could be better than the aroma of freshly baked bread in the house? For me it is the aroma of childhood, comfort, warmth. Prepare a homemade loaf with a delicate air crumb and crispy crust.
Offer to cook a wonderful, tasty sandwiches. Very beautiful, original look, prepared from simple, affordable products and very easy and fast. And tasty the as, mmm! A great option for every day, and on a festive table, such as the new year.
If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!
One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on new year’s days. Stored in the refrigerator for two to three weeks. I’ve been baking Stollen in advance for years, a Christmas cake and a cake like that, all Packed up, waiting in the wings. Think and You use to anyone.
What to cook for Breakfast? If you can not cook, but cook Breakfast girl or wife still want, then today’s simple Breakfast recipe will be most welcome!
Mashed potatoes are perhaps the most favorite and versatile side dish, perfectly combined with meat, fish, and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I propose to prepare mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!
This time I offer you a diet cake of corn grits without a gram of flour and with a minimum of oil. Ideally, it is cooked with a large bunch, or even two, of fresh green onions. But now is not the season, it is not on sale, so we will do the same with leeks, and if not, then with the usual browned onions. So…
Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. Mashed potatoes left. Here is has come up with such desertik, to pumpkin not vanished. It turned out delicious.
Dear Cooks, I want to introduce You to a very simple but very tasty Ukrainian dish, one of the hallmarks of Hutsul cuisine. Quote from Wikipedia – “Banosh – Ukrainian Hutsul traditional dish, a steep porridge of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men over an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!