Many will begin to wonder why it is canadian… It’s very simple-the recipe is taken from the canadian print edition, so like to have Breakfast citizens of this country and my granddaughters including… The recipe is easy, fast and most importantly-very tasty!
The recipe is very simple, with a minimum number of ingredients, so it is perfect for a quick Breakfast, and also perfect for a snack at work, in nature, delicious both hot and cold. It is important to take high-quality, designed for such recipes bread. I posted a recipe called “American sandwich bread” – this is not advertising, the bread is really very tasty, these sandwiches, as well as French toast are just super. Now let’s get to the recipe… Prepare the products… I took six slices of toast bread, grated three kinds of cheese, and a piece of homemade butter.
On slices of bread we put a thin layer of butter on one side.
On fire, just below average, heat the pan, put a slice of bread butter down, spread on top of the cheese mixture, cover with bread butter up, lightly press down with a spatula and close the lid, fry for a couple of minutes until Golden brown.
Turn over, again close the lid and fry until a beautiful crust.
Here are such fragrant sweets. With tea or coffee-just delicious!!!