Fluffy Pancakes With Yeast and Milk
Delicious and mouthwatering! Simple and very tasty! Fluffy pancakes with yeast and milk turn out much tastier than soda, and they are prepared just as simply. You will need a little more time to proofread the dough. Serve them with any sauces, jam, sour cream.
Servings Prep Time
4 40minutes
Cook Time
1hours
Servings Prep Time
4 40minutes
Cook Time
1hours
Ingredients
Instructions
  1. How to make fluffy yeast pancakes with milk? Gather all the necessary ingredients for this recipe. It’s a good idea to sift the flour through a sieve in advance to ensure it’s well-aerated. You can use milk with any level of fat content.
  2. Warm the milk until it reaches a lukewarm temperature, then pour it into a mixing bowl where you’ll prepare the pancake batter. Add sugar and dry yeast to the milk.
  3. Incorporate about one-third of the flour into the mixture, creating a liquid base for the pancake batter.
  4. Allow the bowl to rest in a warm location for 10-15 minutes. During this time, the yeast will become active, and you’ll notice bubbles forming on the surface.
  5. To the yeast mixture, add salt, vegetable oil, and one egg. Combine all the ingredients, using a whisk or spoon.
  6. Gradually add the sifted flour to the mixture and knead the dough. The amount of flour should be adjusted to achieve the desired consistency for the finished dough. You want the dough to be thick, similar to thick sour cream, so avoid adding excessive flour.
  7. Cover the bowl with a towel and let the dough rest in a warm spot for 20-40 minutes. The dough will rise during this time, and it’s important not to disturb it.
  8. Heat a frying pan and add a small amount of vegetable oil. Spoon the pancake batter onto the pan and cook the pancakes over low heat for about a minute on each side, until they turn a lovely golden brown.
  9. Place the cooked pancakes on a paper towel to remove any excess oil. These hearty, fragrant, and delicious pancakes can be enjoyed with toppings like jam or sour cream. Bon appétit!
Recipe Notes

Don’t forget to wash the eggs thoroughly before using them, as even seemingly clean shells may harbor harmful bacteria. Using food-safe detergents and a brush is recommended for this purpose.

Keep in mind that the amount of flour needed for the pancake batter may vary, so focus on achieving the desired consistency for the dough rather than strictly adhering to the specified flour quantity.

Also, selecting the right frying pan is crucial for achieving the best results in any recipe, including this one.

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