Friends, the name is not a typo and not a flight of sick imagination - this is a recipe for very delicious derun, draniki... I will not praise this delicious dish, I will only say one thing-fans of draniki will appreciate this recipe!!! Anyone interested-welcome to my kitchen...
| Cook Time | 55 minutes |
| Servings |
Ingredients
- 1,5 kg Potatoes
- 1 piece Carrot
- 1 piece Onion
- 4 cloves garlic
- 10 gram Yeast live, if you have dry, then 3 g
- Salt to taste
- Black pepper to taste
- 4 tablespoons Flour wheat / Flour
- 4 pieces Sausage
- 5 pieces Chicken eggs
- Greens to taste
- Vegetable oil to taste
- Sour cream for serve
Ingredients
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Instructions
- Once again, this recipe is for fans of this dish and for those who want to try something new and interesting... And a small request for cooks who are not going to cook, but you want to do something dirty - do not waste time, do not splash out your negative on the site pages, you will not achieve anything, only show a narrow mind and a complete lack of imagination... And now, after a lyrical digression, let us proceed to the sacrament and begin to create... This amount of ingredients is designed for a large, friendly family. I have an average output of fifty-five derunchikov, so that the number of products is adjusted at your discretion, according to the number of consumers... First of all, prepare the vegetables. Then we need to chop potatoes, carrots, onions, and garlic on the smallest grater for draniki. I do this with an electric grinder and a special attachment for draniki, but also a blender with a processor, and of course an old, reliable, proven grater...
- Then take a small amount of the resulting potato mass, add yeast, mix well and combine with the main mass, mix everything thoroughly. Yeast makes our mass more uniform and lush, which naturally affects the taste and appearance...
- Add salt to the potatoes at your discretion, freshly ground black pepper, eggs. Mix well. I couldn't resist adding a small, finely chopped chili pepper without seeds...
- We cut the sausages randomly into "squares", finely chop the greens and send them to the potatoes. Add the flour, but first not all, look at the consistency-the mass should turn out as usual draniki, not liquid and not thick. All mix well, set aside for fifteen or twenty minutes, covering with a towel, so that our dough is infused. Instead of sausages, you can take sausage, boiled chicken or any other meat product that you like. From the greens, I have a bunch of frozen coriander, but You take it at your discretion...
- Preheat a frying pan with vegetable oil over medium heat, fry the deruny on both sides until a beautiful, appetizing crust, spread on a paper towel to remove excess oil.
- We spread it on a plate, nip at the root of all attempts to steal a couple of things on the sly, excited by the smells of hungry households, and call everyone to the table... I got two such plates of puffy, hot, flavorful jerunchiki, and since I am now alone, there is no need to steal from the plate and the feast of the belly is provided for me for a couple of days!!!
- Set the table, in the center we place a fragrant yummy...Put a stack in a plate... On each potatoes pancakes apply sour cream... or Aioli sauce... or Hoisin sauce... or...
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