Print Recipe
 Vanilla Pancakes on Milk Recipe
Tender, delicious, fluffy pancakes. Do not stick to the baking sheet and turn it over well.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the egg with a whisk with sugar, vanilla and butter. Pour in 1 cup of milk and continue stirring with a whisk. Do not use gadgets-mixers and blenders, this is one of the secrets of delicate and lush pancakes.
    Beat the egg with a whisk with sugar, vanilla and butter. Pour in 1 cup of milk and continue stirring with a whisk. Do not use gadgets-mixers and blenders, this is one of the secrets of delicate and lush pancakes.
  2. Add 1 cup of flour, whisk with a whisk. Then add the slaked soda and another cup of flour. Knead the dough.
    Add 1 cup of flour, whisk with a whisk. Then add the slaked soda and another cup of flour. Knead the dough.
  3. Then pour in half a cup of milk, mix until smooth. The dough turns out to be obedient, without lumps. Preheat the pan well and pour out the dough with a ladle. Fry without oil on both sides over medium heat. You can fry curly pancakes. They do not stick to the pan and turn over well.
    Then pour in half a cup of milk, mix until smooth. The dough turns out to be obedient, without lumps. Preheat the pan well and pour out the dough with a ladle. Fry without oil on both sides over medium heat. You can fry curly pancakes. They do not stick to the pan and turn over well.
  4. Bon Appetit!!!
    Bon Appetit!!!
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