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Print Recipe
Vanilla Pancakes on Milk Recipe
Tender, delicious, fluffy pancakes. Do not stick to the pan and turn well.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the egg with a whisk with sugar, vanilla and butter. Pour in 1 Cup of milk and continue to stir with a whisk. Do not use gadgets mixers and blenders, this is one of the secrets of tender and lush pancakes.
    Beat the egg with a whisk with sugar, vanilla and butter. Pour in 1 Cup of milk and continue to stir with a whisk. Do not use gadgets mixers and blenders, this is one of the secrets of tender and lush pancakes.
  2. Add 1 Cup of flour, whisk with a whisk. Then add the slaked soda and another glass of flour. Knead the dough.
    Add 1 Cup of flour, whisk with a whisk. Then add the slaked soda and another glass of flour. Knead the dough.
  3. Then pour half a glass of milk, mix until smooth. The dough is obedient, without lumps. Heat the pan well and pour the dough over the ladle. Fry without oil on both sides over medium heat. You can fry curly pancakes. They do not stick to the pan and turn well.
    Then pour half a glass of milk, mix until smooth. The dough is obedient, without lumps. Heat the pan well and pour the dough over the ladle. Fry without oil on both sides over medium heat. You can fry curly pancakes. They do not stick to the pan and turn well.
  4. Bon Appetit!!!
    Bon Appetit!!!

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