Curly Pie with Raspberry Curd Filling Recipe

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Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.

Christmas Butter Bread Recipe

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I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!

Milk Tortilla Recipe

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The smell of fresh bread is unforgettable. Even when a person is well-fed, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla in Uzbek cuisine has a special role. Of course, I can’t cook it in tandoor, but I finally got this wonderful tool for decorating bread and decided to try it out. What a delicious Uzbek bread it is!