Cute pies on yeast dough with a filling of mushrooms, Adyghe cheese and herbs!
I add my recipe to the piggy Bank of carrot bread. Delicious, unusual, airy bread. Thin crust, porous crumb.
Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are…, Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot – so you can safely reduce it by half.
Bright buns of rich orange color with cottage cheese filling.
Once the open buns. As it turned out, the options for fillings are endless.
Crispy crust and tender crumb… Perfect for sandwiches.
Soft, rosy tear-off buns stuffed with jam and walnuts!
Bright, rich buns, reminiscent of a Sunny, Golden autumn, with the most autumn vegetable-pumpkin! Not just with pumpkin, but pumpkin and chicken, sprinkled with a mixture of aromatic spices! Soft yeast dough with milk, buns are very good when warm.
Amazing fluffy buns! The plum filling and streusel are the finishing touch that makes these buns perfect.
Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.