Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
The recipe is simple. If you want to please your family and friends by making them something for tea or coffee, then this is the dessert.
Like everything new year’s, baking seems the most magical, fragrant, festive. It will not yield, except that only Easter cakes. I suggest that you please your guests with a tea party with these buns. They will love it, I guarantee.
Very tasty yeast rolls that don’t stale for a long time. Soft and gentle for a cozy home tea party on winter days, in a new year’s performance.
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!
New year holidays include such a big and bright holiday as Christmas. On this holiday, you want to remember the forgotten tradition of caroling, and then after a frosty evening on the street, drink tea with a fragrant cake in a cozy circle with your family.
It’s tangerine season, why not make tangerine buns. Fragrant and delicious buns with cherries and cranberries. Buns are soft and tender. Bon appetit, everyone.
The smell of fresh bread is unforgettable. Even when a person is well-fed, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla in Uzbek cuisine has a special role. Of course, I can’t cook it in tandoor, but I finally got this wonderful tool for decorating bread and decided to try it out. What a delicious Uzbek bread it is!
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy flavor, and how layered it is! Do double the rate at once, you will not regret it!
Tender, soft, with a thin crispy crust. The recipe is so simple that even a novice hostess can cope with it.