Delicious, soft with vanilla and cinnamon flavor yeast buns. Excellent pastries for home-made tea.
The dough turns out to be an unusual, easy to work, very fast and delicious yeast dough! And the pies are delicious.
As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
Ruddy Focaccia with cheese and lots of greens.
Delicious, simple home-made pastries, familiar to many since childhood. Crumpets are soft, with a delicate creamy taste. They are good in hot and cold form, with tea and milk, with sour cream or berry sauce.
Homemade cakes on yeast air dough, with a thin, crispy crust and delicious filling in the summer version – with green onions. Traditional fried pies with potatoes are complemented by boiled sausage – such a rich and delicious filling can compete with your other favorite pies fillings.
Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.
Buns are fragrant, rich, airy, with a delicate cream – it is simply impossible to stop!
Today I brought you a recipe for very tasty and satisfying nests of yeast dough with chicken mince.
Tender, thin dough and lots of juicy berry filling! Real summer pies! Come to my place for a treat)