Cheese pastries are always a holiday for me! I want to finish the marathon of the New Year holidays with a fragrant and delicious pie with cheese and bacon in a creamy garlic sauce! The pie came out fluffy, satisfying, fragrant!
Delicious babies with vegetables and cheese. You can add sausages or meat. Lush, delicious, airy!
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Frosty weekend morning… While everyone is sleeping, basking in warm beds, it’s time to prepare soft, vanilla and orange-scented bars for morning tea or coffee. And when the bars will blush their barrel in the oven, their flavor will catch up to the kitchen all… even those who like to sleep on weekends before lunch…))) As a filling, you can take any jam, but since the New Year is coming, I decided to bake bars with orange curd. Because the New Year is always associated with the smell of tangerines and oranges.
Soft, sweet, layered pies with cottage cheese, Apple and canned peach.
A beautiful, fragrant cake will decorate any festive table. Tender dough, combined with meat and vegetable filling – will not leave anyone indifferent. A great option for a hot snack.
If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
This pie is probably perfect-autumn filling-carrot and ginger root. Warming, fortifying and supporting the immune system. The pie is very tasty.
Khachapuri-dog is a great option for children to go to school, picnics, and adults to take with them to work, this version of a delicious snack will be very good. A khachapuri dog is a cross between a hot dog and a khachapuri. In all the famous hot dogs, in my opinion, “boring” ordinary buns. I decided to experiment and combine khachapuri with their juicy and rich inner cheese world and hot dog. I think the experiment was a success-it turned out juicy, satisfying, flavorful and most importantly – delicious.
Cute pies on yeast dough with a filling of mushrooms, Adyghe cheese and herbs!