Garlic Arrow Powder Recipe
The powder from garlic arrows has a more subtle aroma compared to the aroma from garlic cloves and it is not difficult to prepare it at all. Try it, maybe you will like it!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Rinse the arrows well under running water, dry them.
  2. Pass through a meat grinder with a fine grate.
  3. Spread out on trays for pastilles.
  4. Insert the trays into the pallets.
  5. Dry in an electric dryer at a temperature of 65°C-70°C until completely dry. The consistency of the powder turns out to be rough and crunches between the fingers. Therefore, it is better to grind it in a coffee grinder to a smaller fraction, but you can leave it like this.
  6. It is necessary to store the powder in a glass or ceramic jar with a tight lid at room temperature. Have a nice workpieces for you!
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