Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
Appetizer of garlic arrows is quite an interesting option for those who like to experiment. Very simple dish.
Try a very tasty, hassle-free bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste.
Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. Treat.
Beet salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring-a wonderful combination!. Salad will fit into the new year’s menu and will please you with a rich taste.
Cutlets, as they are loved by all, perhaps one of the most favorite dishes in my family. Today, with a pate of roasted eggplant, which adds richness and tangy flavor.
Delicious salad, prepared quickly, at minimum cost, maximum benefit. Recipes for those who want to maintain health.
Dear cooks, I propose to cook meatballs with potatoes. Very tasty dish! And I like that you can experiment. For example, in the filling for balls, you can add mushrooms or vegetables to your taste or use any minced meat. Or instead of mayonnaise, use sour cream or natural yogurt or cottage cheese.
Last summer, when I brought another harvest of garlic arrows from the country house – I thought about it – well, what else can I cook with them – fried eggs with fried arrows are already tired, in the soup, in the soup, and in General in the soups I will certainly add… but it will… and so you want some fresh pastries with garlic… And then I began to dig into their cookbooks, but not finding anything significant realized that without the Internet can not do and began to look at the sites. My attention was drawn to the recipe bread with garlic-a little adjusted it to my needs, and got a delicious fragrant wreath! It is extremely tasty and fluffy! I think the recipe is perfect for those who loves to cook garlic hands for the future, and those who have such stocks did just try it with garlic!
The dish can be cook with any meat: lamb, beef, chicken etc. Real lagman is prepared from special long noodles, lamb meat and various vegetables. My recipe Laghman somewhat simplified and adapted to our European conditions and opportunities. The taste of this lagman was rich, and the aroma is very appetizing.