Print Recipe
 Pumpkin in Cream Sauce with Garlic Recipe
I suggest you prepare a recipe from pumpkin, which will serve you as an appetizer and a side dish and an independent dish! Pumpkin turns out fragrant, tender and healthy!)
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. 1. Peel the pumpkin from the seeds and veins, cut into cubes, fry in vegetable oil until golden brown.
    1. Peel the pumpkin from the seeds and veins, cut into cubes, fry in vegetable oil until golden brown.
  2. 2. Add sour cream, spices, crushed garlic to the pumpkin as shown in the video and cook a little more. Then pour in the water and cook until the pumpkin is ready. At the end, sprinkle with herbs.
    2. Add sour cream, spices, crushed garlic to the pumpkin as shown in the video and cook a little more. Then pour in the water and cook until the pumpkin is ready. At the end, sprinkle with herbs.
0 0 votes
Article Rating
       

Related posts:

Pumpkin in Sour Cream and Garlic Sauce Recipe Pasta with Pumpkin in Cream Sauce Recipe Baked Pumpkin with Provence Herbs and Garlic Recipe Fish in Garlic and Cream Sauce Recipe Baked Pumpkin with Provencal Herbs and Garlic Recipe Broccoli in Garlic Sauce Recipe Broccoli in Garlic Sauce Recipe Mussels with Cheese and Garlic Sauce Recipe Mussels in Tomato-Garlic Sauce Recipe Marinated Squid in Garlic-Lemon Sauce Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Broccoli in Garlic Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments