Preparing the dough. I kneaded it in the bread maker, the program "Dough", with a time of 1 hour and 20 minutes.
You can do it by hand: knead the dough, put it in a warm place and let it rise. Then ebonite the dough again, let it rise again slightly down.
The finished dough is cut into pieces the size of a walnut.
Prepare the oil mixture: melted butter, salt, dry garlic mix properly.
Each ball is dipped in oil and placed in a cake mold.
Sprinkle a layer of balls with grated cheese.
Cheese take to your taste, you can sprinkle a little bit, and you can abundantly.
Spread the second layer of balls in the oil.
Again sprinkle with grated cheese and put for half an hour on the proofing in a warm place.
Here is so they have ascended, our beauties.
Put in the oven, preheated to 180 degrees and bake until tender.
I'm about 15 minutes after the beginning of the baking form covered with foil to keep the cheese did not burn, and in the end I removed the foil and browned the bread harder.
The smell during baking is mind-blowing - the whole house smells of melted butter and garlic... )))
Baking time depends on the oven, I bake bread about 30-35 minutes. Eat this bread, breaking off pieces.