I love this salad and used to always order it in Chinese restaurants, but then I thought: why not cook it yourself?... I scoured the Internet, picked up a little bit from various sites and brought out for myself the perfect preparation of this, outrageously simple, but insanely delicious warm salad. By the way, broccoli does not lose its usefulness even when frozen!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- Broccoli
- 3 cloves garlic
- 1 glass Water
- Black pepper, salt to taste
- 3 tablespoons olive oil
Ingredients
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Instructions
- Wash the broccoli forks thoroughly and divide into inflorescences.
- Grate the garlic on a small grater or squeeze it out through a chesnokodavku, as it is more convenient for anyone.
- In a small saucepan, pour water, add salt, pepper and pour olive oil.
- Once the water boils, put the broccoli in it and mix well.
- After a minute, add the garlic, cover and simmer for about 2-3 minutes, it is important not to digest it. Be guided by the color of the cabbage, it should be emerald green, and the taste of crispy.
- Remove the broccoli from the pan with a slotted spoon and place on a plate. Juicy, tasty and healthy dish is ready!
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