I love this salad and used to always order it in Chinese restaurants, but then I thought: why not cook it yourself?... I scoured the Internet, picked up a little bit from various sites and brought out for myself the perfect preparation of this, outrageously simple, but insanely delicious warm salad. By the way, broccoli does not lose its usefulness even when frozen!
Cook Time | 15 minutes |
Servings |
Ingredients
- Broccoli
- 3 cloves garlic
- 1 glass Water
- Black pepper, salt to taste
- 3 tablespoons olive oil
Ingredients
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Instructions
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