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Print Recipe
Garlic Arrow Powder Recipe
The powder from garlic arrows has a more subtle aroma compared to the aroma from garlic cloves and it is not difficult to prepare it at all. Try it, maybe you will like it!
Course Snacks
Cuisine Croatian
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Croatian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse the arrows well under running water, dry them.
    Rinse the arrows well under running water, dry them.
  2. Pass through a meat grinder with a fine grate.
    Pass through a meat grinder with a fine grate.
  3. Spread out on trays for pastilles.
    Spread out on trays for pastilles.
  4. Insert the trays into the pallets.
    Insert the trays into the pallets.
  5. Dry in an electric dryer at a temperature of 65°C-70°C until completely dry. The consistency of the powder turns out to be rough and crunches between the fingers. Therefore, it is better to grind it in a coffee grinder to a smaller fraction, but you can leave it like this.
    Dry in an electric dryer at a temperature of 65°C-70°C until completely dry. The consistency of the powder turns out to be rough and crunches between the fingers. Therefore, it is better to grind it in a coffee grinder to a smaller fraction, but you can leave it like this.
  6. It is necessary to store the powder in a glass or ceramic jar with a tight lid at room temperature.Have a nice workpieces for you!
    It is necessary to store the powder in a glass or ceramic jar with a tight lid at room temperature.Have a nice workpieces for you!

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