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Print Recipe
Garlic Eclair with Mimosa Pate Recipe
Sooo delicious! Sooo easy! Sooo convenient! And beautiful. )))
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Make the dough to your taste... I do this: pour water into a saucepan, add the "Garlic Crumb" and oil, stir, bring to a boil...
    Make the dough to your taste...
I do this: pour
water into a saucepan, add the "Garlic Crumb" and oil, stir, bring to a boil...
  2. Gradually pour the flour into the boiling mixture.
    Gradually pour the flour into the boiling mixture.
  3. On low heat, quickly mix the mixture with a wooden spatula until the lumps of flour disappear... The dough comes out tight...
    On low heat, quickly mix the mixture with a wooden spatula until the lumps of flour disappear... The dough comes out tight...
  4. Transfer the mass to a blender and add the eggs... Mix well... The dough is ready!
    Transfer the mass to a blender and add the eggs... Mix well... The dough is ready!
  5. Spread the dough "sausages" on baking paper and baking sheet... Bake for about 30-40 minutes at a temperature of 160 degrees until golden brown
    Spread the dough "sausages" on baking paper and baking sheet... Bake for about 30-40 minutes at a temperature of 160 degrees until golden brown
  6. Filling!!! Canned food (with chopped onion) + boiled protein + boiled carrot. Chop everything up.
    Filling!!!
Canned food (with chopped onion) + boiled protein + boiled carrot.
Chop everything up.
  7. Stir, adding mayonnaise...
    Stir, adding mayonnaise...
  8. Our "eclairs" are cut lengthwise on one side and stuffed with the finished mixture, garnish with salad...
    Our "eclairs" are cut lengthwise on one side and stuffed with the finished mixture, garnish with salad...
  9. Bon Appetit!!!
    Bon Appetit!!!

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