I offer you an incredibly delicious bread with herbs and garlic. Budget option, in addition, it is ideal for the coming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. Baked this bread for her husband, who I want to say that I love and madly glad that I have it!
Instructions
- I cooked the dough in a bread maker, put water, yeast, flour, salt, sugar, vegetable oil into the bread maker bowl. Include "Basic dough".
- While the dough is being prepared in a bread maker, chop the greens and peel the garlic.
- Put greens and garlic in a blender bowl, pour olive oil and salt. Punch greens in a more or less uniform state.
- The finished dough is rolled into an oval, spread the greens on its surface. leave a little green mass to coat the finished bread, so it will be even more fragrant.
- Roll the dough into a roll.
- Roll cut into 2 parts.
- Twist the dough.
- Grease the baking dish with oil. Put the scythe in the baking dish (I have the usual form for the cake).
- Put the mold in a warm place to lift the dough. I got up in 35 minutes. Bake in a preheated oven at 180 degrees for 40 minutes.
- After baking, get out of the mold and cover with ground herbs.
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