Leavened Mojito Recipe
Light, fresh and slightly intoxicating – a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don’t want alcohol – just remove the rum and get a delicious non-alcoholic cocktail – try it? The cocktail is prepared taking into account their preferences and taste – the author!
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Wash and dry the mint and lemon.
  2. In a glass, mash mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar is completely dissolved, pour into a glass through a strainer.
  3. Add a slice of lemon, pour in the rum.
  4. Put ice in a glass, a sprig of mint and pour fermented cereal-based beverage. Put a slice of lemon on a glass and enjoy!
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