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Print Recipe
Non-Alcoholic Mojito with Apple Juice Recipe
A refreshing drink, relevant now, on hot summer days. Despite the fact that the site already has a similar recipe in composition, I will risk adding my own version, because it differs in both the number of ingredients and the method of preparation.
Cuisine Russian
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Cuisine Russian
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We need only mint leaves, separate them from the branches.
    We need only mint leaves, separate them from the branches.
  2. Squeezed from the Apple juice, we require a 50 ml. One lime cut into small pieces, squeeze the juice of another. Mint leaves cut, RUB with 1 tablespoon of brown sugar. Let it brew for 10 minutes.
    Squeezed from the Apple juice, we require a 50 ml. One lime cut into small pieces, squeeze the juice of another. Mint leaves cut, RUB with 1 tablespoon of brown sugar. Let it brew for 10 minutes.
  3. Spread the mint in two glasses, evenly divide into 2 portions of Apple and lime juices.
    Spread the mint in two glasses, evenly divide into 2 portions of Apple and lime juices.
  4. Add ice cubes to the glasses to taste, fill with tonic. If the tonic is not found, replace it with a Shweps.
    Add ice cubes to the glasses to taste, fill with tonic. If the tonic is not found, replace it with a Shweps.
  5. Ready!
    Ready!

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