Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious – light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn’t I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients – everything is much easier than it seems!
I invite everyone to a glass of light, cold strawberry-Basil cocktail.
Summer has come, and with it will come the heat. I want to offer a cold dessert for lovers of ice cream with sourness. There is a small bag of frozen summer plums in the freezer, but you can replace plums with strawberries or other berries. Spicy sauce added zest to the dessert. And in the freezer, the dessert does not become icy due to the fact that the filling is baked. Try it!
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I invite everyone to a glass of light, cold strawberry-Basil cocktail. Very easy to prepare.
On Shrovetide week, I suggest preparing an exquisite dessert of pancakes: with a delicate nut filling and a luxurious chocolate sauce. We will prepare the most famous pancakes of Hungarian cuisine. Their recipe was invented by the famous chef and restaurateur Kara Gundel. It is said that for the king himself, who visited his restaurant. On the site there is one version of these pancakes, I offer another recipe a La Gundel. The prefix “a La” is not accidental, since you can only try real pancakes in Budapest, in the still existing Gundel restaurant. The recipe is designed for six pancakes d=19 cm.
Hello!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. This is a good old classic, but slightly modern. The cakes are moist, with a pronounced chocolate taste, cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And this whole joy is called cake “Prague”. We liked this cake very much, I hope you will like it too!! Join us!
Today I’ll treat you to a poppy-seed pie. For fans of poppy-seed baking-this is just a godsend. Come in, the tea is already on the table.
Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign cooking site, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in , we ‘ll try it !