Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!
We have today on the street so cold, rain and wind, as if not may in the yard, and just some October. I decided to cheer myself up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try.
The cake is good for every day, but also on the festive table looks great! Soft, airy dough. The original coconut filling with sour apricot perfectly made friends with poppy filling. Try! My treat!
Until now, I rarely baked cakes. Someone will present, guests will come – will bring. This year I decided to become the guest who treats herself! So I began to look for a recipe, ask my friends who regularly does it. The first test and such luck!!! Very good and unusual recipe!
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I want to offer tender, flavorful, juicy pie. Prepared with canned apricots (can be replaced with peaches) and fruit pudding. For the preparation of fruit pudding use apricot syrup and Apple juice.
I often prepare desserts of such a plan-puddings, jellies, mousses, they are very fond of my family members. Today I want to share a very tasty version of pudding-with bananas, cream, cognac and a delicious thick caramel sauce. This pudding is the perfect end of a family dinner or treat for unexpected guests.
The cake can be prepared without cream, but it is in combination with the taste of baking it turns indescribable! Juicy pieces of pear, chocolate dough, vanilla pudding cream and pistachios… Very tasty!
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that will be useful to someone and my special recipe cakes. Cheesecake turns out great. Baking tray size 33*35.