A very delicate, very homemade biscuit cake will delight you on cold winter evenings at family tea.

Best Food Recipes 2023 Step by Step with Pictures
A very delicate, very homemade biscuit cake will delight you on cold winter evenings at family tea.
a warming aromatic drink that you can take with you in a thermos to nature and serve with ice cubes in the evening for a friendly company!
A fragrant spicy drink that will warm you up on a cool evening. I love to read a book with a mug of this delicious grog!
I suggest making quick, delicious and flavorful chocolate and coffee cupcakes with pear slices in paper cups. Cupcakes are airy, tender and juicy. They have a bright chocolate-coffee taste and aroma.
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious – light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn’t I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients – everything is much easier than it seems!
I invite everyone to a glass of light, cold strawberry-Basil cocktail.
Summer has come, and with it will come the heat. I want to offer a cold dessert for lovers of ice cream with sourness. There is a small bag of frozen summer plums in the freezer, but you can replace plums with strawberries or other berries. Spicy sauce added zest to the dessert. And in the freezer, the dessert does not become icy due to the fact that the filling is baked. Try it!
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I invite everyone to a glass of light, cold strawberry-Basil cocktail. Very easy to prepare.