Honestly, I’m not a fan of chocolate desserts, but I could not tear myself away from it. Very chocolate, fragrant, moderately sweet, moist and with a slight rum note. Delicious!!! Chocolate lovers and more, this recipe will definitely appreciate. Still and is preparing easier simple. Join us!!!
We have now a wonderful autumn weather, in the garden still a lot of raspberries, beautiful, sweet, alas, already the last. I bring to your attention the recipe is very tasty and easy cake with raspberries. You can use frozen berries. Cake without baking, you can even say, with elements of tiramisu.
Solar light dessert, the perfect ending to any meal. Very tasty dessert.
Hot, summer days dictate the aquatherapy : exhausted from heat, we with special pleasure drink wonderful cold summer drinks. I suggest you try a refreshing, vitamin and delicious lemonade.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!
We have today on the street so cold, rain and wind, as if not may in the yard, and just some October. I decided to cheer myself up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try.
The cake is good for every day, but also on the festive table looks great! Soft, airy dough. The original coconut filling with sour apricot perfectly made friends with poppy filling. Try! My treat!
Until now, I rarely baked cakes. Someone will present, guests will come – will bring. This year I decided to become the guest who treats herself! So I began to look for a recipe, ask my friends who regularly does it. The first test and such luck!!! Very good and unusual recipe!
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!