Pumpkin pie is a traditional recipe for thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving Day is one of the three most popular holidays in the United States and is widely celebrated on a par with Easter and Christmas. Traditional dishes of this holiday are baked whole Turkey and pumpkin pie.
Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.
Apples come and go in the house and… quickly deteriorate. Looking for the pies where a little more filling and not enough dough. The dough is suspiciously thin, but… everyone in the family is happy with the result!
Czech trdelnik-the famous street pastries that you can try not only in the Czech Republic. For example, in Hungary, the pastries called kurtoskalacs. Trdelnik is baked over coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can not get to Prague, and you want to try pastries? Offer to cook trdelnik in the oven, adding a touch of autumn in the dough, pumpkin puree and spices in traditional pumpkin pie.
Autumn pampers us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should get “al-dente”.
What do you think when you look at a pumpkin? I, for example, when I see it on sale I think “well, that’s autumn… how fast!”)))… And how many can be cooked from it beautiful bright delicious dishes… And of course pumpkin pastries… This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crisp cinnamon crust…
Apple pie with raisins on shortbread dough, cooked with the addition of cheese. Juicy, sweet filling and crispy, crumbly, salty dough. They complement each other perfectly. This is a very interesting, harmonious and, I would say, exquisite combination. Preparing this cake is simple and fast. Delicious, bright, fragrant, beautiful Apple pie will brighten up even the most rainy autumn day. Try.
Tagine is an unusual type of cookware for the preparation of the eponymous Moroccan meat dish. Usually tagine is cooked on coals, but you can also on a regular stove too. Today I want to treat you to duck cooked in tagine, it turns out incredibly tender and delicious dish.
Autumn is the time of fragrant pears. Autumn is the time of ripe figs. This cake is prepared very simply, and cope schoolgirl. Well, if you are unlucky enough to buy fresh figs, you can replace them with any other fruit.
Discovered a very delicious Spanish cupcakes-Magdalena. It is very tender and fragrant cupcakes inside and crisp outside. They have their own cooking features and a noticeable cap with cracks, which does not settle after baking. The combination of cinnamon and honey always makes me feel warm in cold autumn weather. It’s time to try them!