| Cook Time | 5 minutes |
| Servings |
Ingredients
- 50 ml Rum (white)
- 10 pieces Mint
- 1 tablespoon Sugar
- 1 handful Blueberry
- 1/4 pieces Lemon juice
- 100 ml Mineral water
- 4 pieces Ice
Ingredients
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Instructions
- Pour in the Cup of the blueberries and the mint leaves, just crush.
- Squeeze the juice from 1/4 of a lemon, put ice.
- Pour the sugar, pour the rum.
- Add mineral water and mix gently. Garnish with mint.
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