A simple and delicious dish of Turkey breast fillet can be prepared at a dacha or picnic, you should only pre-marinate the meat in a kvass marinade.
I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
Great holiday recipe! Tasty, fragrant…and such a delicious dish!!!
If I have stale bread, I usually fry my husband croutons, he just loves them. But on weekends I spoil it with such bread pudding, it is unique, it can be eaten both hot and cold at any time of the day.
The summer heat, so you want a tasty cool! Spanish drink Sangria many like-citrus, wine, ice water, fruit. And why not to replace wine and water with kvass? It is very harmonious, with sweet and sour taste, fresh, slightly tingling. On a picnic, for guests, children and for yourself – Sangria “Kvass” – try? If you want Sangria for adults – replace tea with red dry wine-you will be pleasantly surprised by the taste of the drink!
Soft drink based on tea and kvass with citrus taste. Tones and refreshes! Try to cook.
This drink is very suitable in the summer heat for gatherings in a friendly company. Here alcohol low taste enjoyment maximum. The richest bouquet of aromas.
Light, fresh and slightly intoxicating-a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy kvass and mint, and if you do not want alcohol – just remove the rum and get a delicious non – alcoholic cocktail-try? Cocktail made from their preferences and taste-the author!
It’s really perfect for me-from the way it’s cooked to the taste and appearance. I do not claim that it will be ideal for everyone – everyone has different tastes. Easier just does not happen – no mixer, no bread machine necessary, it is not necessary long and hard to knead by hand. Real bread, which is not a drop of oil. Fragrant, full-bodied, tasty, with a crispy crust and a tender springy crumb. All ingredients were selected exclusively according to their preferences – the author’s recipe. Trying?
The classic recipe of one of the Ukrainian red lean borscht. The soup is very tasty. Mushrooms give the dish a special feature. Try to cook you will like