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Print Recipe
Turkey Kebab Leavened Bread in the Marinade Recipe
A simple and delicious dish of Turkey breast fillet can be prepared at a dacha or picnic, you should only pre-marinate the meat in a kvass marinade.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Turkey breast fillet cut into slices/cubes.
    Turkey breast fillet cut into slices/cubes.
  2. Put the sliced onion (1 PC.) in the blender bowl and mash the onion. In a bowl, add onion puree, sliced Turkey breast fillet, add kvass, add 2 tablespoons of lemon juice and 2 tablespoons of vegetable oil. I want to draw your attention to the fact that you should not add too much kvass, kvass should only cover the Turkey meat.
    Put the sliced onion (1 PC.) in the blender bowl and mash the onion. In a bowl, add onion puree, sliced Turkey breast fillet, add kvass, add 2 tablespoons of lemon juice and 2 tablespoons of vegetable oil. I want to draw your attention to the fact that you should not add too much kvass, kvass should only cover the Turkey meat.
  3. Add salt and ground black pepper to taste. Diced fillet mix well. Cover the bowl with cling film and refrigerate overnight for marinating.
    Add salt and ground black pepper to taste. Diced fillet mix well. Cover the bowl with cling film and refrigerate overnight for marinating.
  4. Skewers for skewers pour water and stand for a few minutes, then string them with cubes/pieces of Turkey breast fillet.
    Skewers for skewers pour water and stand for a few minutes, then string them with cubes/pieces of Turkey breast fillet.
  5. Once again, sprinkle the skewers with vegetable oil and fry on the grill for 20-25 minutes.
    Once again, sprinkle the skewers with vegetable oil and fry on the grill for 20-25 minutes.
  6. Enjoy your meal on the picnic!
    Enjoy your meal on the picnic!

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