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Mayonnaise “Spicy” Recipe

This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. Mayonnaise turns out thick, holds its shape well, does not leak out, is very good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have an excellent taste, aroma and a very appetizing appearance. P.S. Also – the sauce is prepared without eggs. It is safe and suitable for use in the mail.

Servings

Cook Time

40minutes

Servings

Cook Time

40minutes

Ingredients

150gram Carrot
1,5piece Apple
150ml Vegetable oil
1tablespoon Mustard
1teaspoon Lemon juice
1teaspoon Salt
1teaspoon Sugar

Instructions

Medium-sized carrots (about 170-200 g) should be washed, cleaned, boiled until soft in the usual way or in a steamer.
Apples – I have 1.5 pieces – wash, peel and seed pods, cut into 4 parts, boil until soft.
Cool the carrots and apples. You can wipe it with a napkin.
Combine vegetable oil, salt, sugar in a deep casserole. Lemon juice and mustard in a smaller amount than indicated in the ingredients. Add carrots and apples. Grind until smooth with a blender.
Extract the sample. And now add, at your discretion, more mustard, lemon juice and salt. I add another 1 tbsp.l. mustard and 1 tsp. lemon juice, sugar and salt are enough for me. Whisk again with a blender until a fluffy mass is obtained. Pour into jars with lids. You can use it immediately. Store in the refrigerator for no more than 5 days (if left to infuse). Even ordinary potatoes in “uniforms” with this mayonnaise turned out to be a miracle, how delicious!

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