Print Recipe
 Vegetable Caponata of Eggplant without Mayonnaise Recipe
Delicious eggplant rolls with nut filling will definitely appeal to you. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a blender, mix walnuts, garlic, onion, lemon juice, coriander, and salt.
    In a blender, mix walnuts, garlic, onion, lemon juice, coriander, and salt.
  2. Peel the eggplant, cut it into thin tongues and fry it in vegetable oil (you can also bake it in the oven), then blot it on a paper towel.
    Peel the eggplant, cut it into thin tongues and fry it in vegetable oil (you can also bake it in the oven), then blot it on a paper towel.
  3. Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, Bon appetit!
    Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, Bon appetit!
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