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Print Recipe
 Homemade Mayonnaise with Olive Oil Recipe
Very simple and quick to prepare mayonnaise. The taste is not inferior to the store: the same thick and delicious! Cooking time-no more than 10 minutes. I strongly advise you to use this for salad dressing.
Course Dinner Dishes, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a bowl for making mayonnaise (I have a bowl from a blender), pour the oil. Although olive oil is certainly much healthier, keep in mind that it gives bitterness to the finished product. Ideally, you should use refined olive oil. But at your request, it can also be any vegetable oil.
    In a bowl for making mayonnaise (I have a bowl from a blender), pour the oil. Although olive oil is certainly much healthier, keep in mind that it gives bitterness to the finished product. Ideally, you should use refined olive oil. But at your request, it can also be any vegetable oil.
  2. In the lemon juice, dissolve the salt and sugar and add to the oil.
    In the lemon juice, dissolve the salt and sugar and add to the oil.
  3. Add the mustard.
    Add the mustard.
  4. Beat the egg so that the yolk remains intact.
    Beat the egg so that the yolk remains intact.
  5. Cover the yolk with the" leg " of an immersion blender.
    Cover the yolk with the" leg " of an immersion blender.
  6. Start whipping at a low speed, gradually increasing it. Beat for 2-3 minutes.
    Start whipping at a low speed, gradually increasing it. Beat for 2-3 minutes.
  7. Thick delicious mayonnaise is ready.
    Thick delicious mayonnaise is ready.
  8. Excellent dressing for Olivier and for any salad in General.
    Excellent dressing for Olivier and for any salad in General.

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