Mushroom Salad Recipe
For cooking, you will need three main ingredients and two for refueling. A friend shared this recipe with me many years ago, she praised it very much. I hesitated to cook for a long time, because the composition did not impress me by ear. But after a couple of years, I still decided and did not regret it! Now the salad is on the list of our favorites!
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Here are the products we need. Although mayonnaise didn’t get into the photo, I forgot to invite to the photo shoot) In short, everything you need to mix and season with mayonnaise with garlic! And now more details! In fact, I’m making a salad with homemade canned mushrooms, but last year’s is over. Once cooked with a mushroom assortment from the same cans bought. In my opinion, mushrooms are the worst fit. I take the red canned beans. Boiled is also suitable.
  2. It’s better to take sharp crackers! With mustard, horseradish or garlic. And rye, they do not soak longer. Wash the beans and mushrooms and put them on a plate. We also add crackers there. Squeeze out the garlic cloves before serving. And add mayonnaise. Mix everything thoroughly!
  3. Ready!
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