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Print Recipe
Mushroom Salad Recipe
This salad in our family always takes pride of place both on the festive table and at the family meal, will not disappoint anyone, everyone who has tasted it expresses sincere pleasure. I heartily recommend it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Put in a colander and let the water drain.
    I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Put in a colander and let the water drain.
  2. Slice the celery.
    Slice the celery.
  3. Slice the bell pepper.
    Slice the bell pepper.
  4. Chopped garlic.
    Chopped garlic.
  5. Prepare the dressing. Olive oil, honey, vinegar, pepper-mix everything well.
    Prepare the dressing. Olive oil, honey, vinegar, pepper-mix everything well.
  6. Combine all the ingredients in one bowl, mix, add salt and season.
    Combine all the ingredients in one bowl, mix, add salt and season.
  7. You can eat the salad right away, but if you have the willpower to leave it in the refrigerator overnight, then the next day it will be incredibly delicious!
    You can eat the salad right away, but if you have the willpower to leave it in the refrigerator overnight, then the next day it will be incredibly delicious!

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