Incredibly nourishing and tasty dish, one portion is enough to eat for the whole day! Try to cook, it’s delicious!
Another interesting, a bit exotic recipe. This time we will try Vietnamese cuisine. You can serve soup hot. I liked the cold option, refreshing, with a slight acidity and subtle fruity note – a great alternative to our okroshka on hot days.
Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.
In my family beans always ate rarely. But recently our tastes have changed and now we cook it several times a week.
Fresh, colorful, delicious. Very relevant especially in the picnic period!
Warm salad with vegetables and cheese sauce with blue mold. This salad I invented quite by accident, when we suddenly descended guests, it is fast to prepare, not heavy for the stomach and very tasty, all guests were in pleasure.
Put aside a handful of beans when you boil it for the next dish. This salad snack will not be superfluous on the table. Only three ingredients-beans, fried onions and walnuts, but how much fun!
The salad, a little with your changes. A completely unexpected combination of roasted beets and avocado.
A thick, hearty soup with two kinds of beans and smoked flavor. Amazing Bulgarian thick soup with beans and vegetables.
Marshmallow turns lush, delicate and fragrant. When you add pureed creamy beans marshmallow becomes less sugary-sweet, gets a nice structure that you will feel when you bite dessert. And also we enrich the sweet useless product for an organism with the content of vegetable protein.