How can I make meatballs with the taste of meat and without meat? Do you think it’s a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
Custard Tortillas with Beans Recipe
|I suggest you try hearty, fragrant tortillas on custard dough. The dough turns out to be simple, it is cooked quickly to the touch (excluding cooking time), and the tortillas are cooked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads or can become a hearty snack for tea!
Stewed Cabbage with Beans and Mushrooms Recipe
|Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Pies with Beans and Vegetables Recipe
|Pies made of yeast dough with a filling of boiled beans and stewed vegetables. Hearty, nutritious, delicious. Try it!
Bean Soup-Puree with Nuts “Lean” Recipe
|Lean mashed soup with white beans and nuts is a great combination of flavors and trace elements. It also turns out to be a delicate, creamy, pleasant color and will surely appeal to your whole family.
Guvech with Rice and Beans Recipe
|Guvech is a simple and hearty dish, it can be served either independently or as a side dish. The dish belongs to the Moldavian, Bulgarian and Romanian cuisine. Guvech is prepared both with meat and only from vegetables. Today I offer a lean version with beans and rice. Vegetables can be combined to taste.
Bean Paste with Kiwi and Olives Recipe
|Everyone knows that kiwi is good at breaking down protein. For these reasons, I decided to make bean pate with kiwi. I really liked it and decided to share it with you.
Beans Recipe
|A delicious, flavorful and simple dish from the Moldovan cuisine. Beans are a side dish, an appetizer, and a main dish. It is good in warm and cold form.
Stuffed Potatoes with Cheese in the Oven Recipe
|I want to share with you how I bake stuffed potatoes in the oven under cheese according to a very simple recipe.
Lean Bean Spread with Eggplant Recipe
|A great dish for a lean breakfast is a spread of beans with eggplant. For bread, buns, tortillas, loaves or crackers, this spread in lent is ideal, and for a simple meal it is good.