The recipe for these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite You to join your family on New year’s eve for modeling these delicious dumplings!
The perfect combination of these offal and fragrant sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for the holiday table and for everyday family dinner. Roasted pine nuts and red beans perfectly fit into this culinary “reproduction”.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, Oh, and delicious! “Soup and porridge-our food,” they said in the old days. And today – soup and pies, but this is another story, come in, interesting and delicious.
Fragrant soup on mushroom broth. It’s hard to put into words how delicious it is. So preparing soup my mother, which with tomorrow is beginning to abide by post. I wish I could invite her to visit, because we live far from each other.
Christmas tree for those who prefer not to eat meat on new year’s eve and not only. Tasty, hearty and festive.
Spicy fragrant delicious soup. It will cheer you up with its brightness, saturate and warm you on a cold autumn day. It is good paired with crispy cheese sticks.
I propose to prepare a delicious, hearty salad of beans for the New year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toast bread.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish is perfect with fresh bread and olives. The Greeks call beans ” the caviar of the poor.” But, even ceasing to be poor, the Greeks could not wean from their favorite beans. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada is not as simple as it may seem at first glance. The soup is a bit troublesome, but the effort is worth it! The site has four recipes with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems fasolada, as soup, each family has their own. I offer you my option.
Beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is dressed with spicy dressing. Suitable for every day, as well as decorate the holiday table.
Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.